Description
A delicious summer dinner.
Ingredients
-
Zucchini
2 piece
-
Mushrooms
200 g
-
Onion
1 piece
-
Mayonnaise
100 g
-
Cheese
100 g
-
Salt
Cooking
Take zucchini, cut off my ass and nose.
Cut in half lengthwise, remove the spoon inside.
Cut from the back of the rim for stability on the baking sheet.
Spread on a greased baking sheet in a row.
Inside, the one that got grind.
Cut onion into cubes and fry in vegetable oil until Golden brown.
Add the mushrooms and stir.
You can prisolit, simmer until tender.
Mix the squash midway with mushrooms and onions, sprinkle with salt if necessary.
And fill with stuffing pumps.
Pour the mayonnaise.
Sprinkle with grated cheese, pour a little water on the bottom of the form and put in preheated oven - 200 degrees for 20-25 minutes.
Get, check the softness of the zucchini with a knife.
Put on a dish, decorate and serve it.
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