Description
CREAMY TWO-LAYER CITRUS TART. This tart - sour for lovers and for lovers of citrus. Something like a cheesecake but not cheesecake. Tea is very tasty. To coffee, in my opinion, is not.
Ingredients
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Cookies
1.5 piece
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Butter
3 Tbsp
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Sugar
4 Tbsp
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Salt
-
Lemon juice
0.5 piece
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Chicken egg
3 piece
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Condensed milk
1 can
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Vanilla
2 pack
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Lime
1 piece
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Cheese curd
250 g
Cooking
Crush the biscuits using a blender. Mix with the melted butter, sugar and salt and tightly compacted into the form. Bake 10 min at 180°C until Golden brown, cool.
To prepare the products for the filling. From lemons to squeeze the juice.
With a whisk mix in a large bowl, lemon juice, eggs, 2/3 can of condensed milk and 1 packet of vanillin,
Put into a form with basis.
Bake for 20-25 minutes at 180°C.
To remove the zest from lime and squeeze the juice. Using a mixer mix the cream cheese with the remaining condensed milk, vanilla, sugar, lime juice and zest.
Put the creamy mass on the cooled framework put in refrigerator at least 8 hours (overnight).
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