Description
Many people know this dish as "lazy"vareniki. But in my option not enough of them to cook, they still need to bake! But baked, and the tasty fills, and even the meringue! I give you my WORD of honour, could not break away from absorption. Children zasvistali.................. :-[ :-[ :-[ And the fact that your kids will love-I guarantee you!
Ingredients
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Cheese
500 g
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Yolk egg
2 piece
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Sugar
1.5 Tbsp
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Semolina
4 Tbsp
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Salt
-
Sour cream
200 ml
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Lemon peel
1 piece
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Cinnamon
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Flour
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Vegetable oil
Cooking
mix the cheese,yolks,sugar,salt and semolina. I had a cottage cheese 5% fat,so I had to knead the dough and add more flour.So see how you succeed,and act.If necessary,add also the flour.
roll the dough sausages
and cut into small pieces
boil the water ,add salt and a teaspoon of vegetable oil.Boil the dumplings.To throw them into the water and as soon as I pop up drain in a colander.
form grease with oil and lay the dumplings.
to prepare the dressing.Mix sour cream,sugar,grated lemon zest and egg.
pour the gnocchi and place in a preheated 200 degree oven for 10 minutes.
meanwhile beat the remaining whites with sugar in a solid foam.Remove the pan with batter and spread them meringue around the perimeter.Free space a sprinkle of cinnamon. While we spread the meringue,the oven will turn on at full capacity,put down the form and immediately turn off the oven.Hold form for another 10 min.
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