Sponge cake with berries

Description

I decided to write the recipe for this cake at the request of numerous friends and acquaintances, because everyone who eats it asks or make him the same or share the recipe. The cake is simple to prepare and very tender and tasty..!

Ingredients

Strawberry syrup
Sugar

3 Tbsp
Vanilla sugar

1 pack
Thickener for cream

3 pack
Berry

1 cup
Sour cream

1 l

Cooking

First make the sponge cake. I will not stop, as already put in their recipes recipe biscuit. For all of you who have not seen the recipe, here's a link: http://www.povarenok .ru/recipes/show/762 04/ Cake to cool completely.

Then there are two options of cooking. Option 1: sponge cake cut into cakes. Whisk sour cream with sugar, vanilla sugar and a thickener for cream. Each cake impregnated with syrup, spread with sour cream (sour cream I do not regret, give about 3 tablespoons with a slide on each cake) and sprinkle generously with berries. Decorate according to your taste.

So, cream: whip cream with sugar, vanilla sugar and a thickener (if you have a cream separator, the thickener is not needed at all).

Option 2: Cut the top of the cake (about 1 cm, do not need to make the top too thin, because if you bake the biscuit in my recipe, it will turn out very tender, and very thin top just crumble).

The rest of the cake, select the middle (also without fanaticism, leave the sides and bottom about 1 cm thick).

To the middle of the cake add a little syrup (1 to 3 tablespoons, depending on size of cake and how you like moist cakes). If you have a biscuit from 6 eggs, I do not advise to give more than 1 tablespoon (but if you cook the cake, just cut into cakes, then treat very carefully). With a mixer mix the middle with syrup.