Pork baked in foil

Description

I baked the bacon in this recipe you can bake any part of the pork. One drawback: while baking, the aroma in the apartment that can saliva to proceed. Serve cold as an appetizer, and hot - with a side dish.

Ingredients

Pepper

0.5 piece
Chili

0.5 tsp
Khmeli-suneli

1 tsp
Garlic

4 tooth
Greens

1 coup
Pork

1 kg
Seasoning

1 tsp
Salt

Cooking

Pork wash, dry paper towel. To make several punctures and in each put a piece of bell pepper and a piece cut into several pieces cloves garlic.

Finely chop the greens, add passed through the press garlic and spices. All mix

A piece of pork to put on the foil and RUB with mixture. Foil wrap, put the meat in foil on a baking sheet in the oven at medium level. Bake at 210-220*C from 30 min. (depends on what part of the meat) Bacon I baked it for 50 min.