Baklanovo pate-garlic

Description

Interesting fragrant, savory pate roasted garlic eggplant bring to your attention. Easy to prepare, and quick eating. In the post is very relevant. Can be eaten with bread, biscuits, crackers, and just with a spoon! Let's get started.

Ingredients

Eggplant

8 piece
Garlic

7 tooth
Soy sauce

1 Tbsp
Vegetable oil

3 Tbsp
Black pepper
Lemon juice
Thyme

2 sprig
Basil

1 sprig
Salt

Cooking

Aubergines wash, remove the sepals, cut in half. The flesh incision. I have the eggplant is very young and small. Palm-sized and less. In such small eggplant seeds and very tender flesh.

Mix Kikkoman soy sauce with one teaspoon of vegetable oil.

Garlic peel and cut into slices. Thyme to break or cut.

Eggplant grease soy-oil mixture. In the slot, insert the plate of garlic and thyme.

Bake in a preheated 180 degree oven until soft, about 30 minutes.

With a spoon remove the pulp of the eggplant with the garlic, lay in a blender. Add vegetable oil, lemon juice, Basil leaves. Pepper.

Grind. To try. Bring to taste (salt, pepper, add the lemon juice and oil, you can add some favorite spices). Once again, all mix blender. Transfer to a bowl, cover and let stand for 30 minutes, to taste "ripe". Serve with toast, bread, biscuits, crackers or just eat with a spoon.

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