Description
Very tasty, simple and fast. And yet - not so hot, as if to fry them on the stove!
Ingredients
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Potatoes
1 piece
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Onion
1 piece
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Carrots
1 piece
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Zucchini
0.5 piece
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Red sweet pepper
1 piece
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Beets
1 piece
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Soy sauce
2 Tbsp
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Flour
2 Tbsp
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Corn starch
1 Tbsp
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Salt
-
Black pepper
Cooking
Vegetables clean, wash and dry. Grate on a coarse grater.
To drive in vegetables two eggs, add sour cream and soy sauce - there is a very good sweet sauce "Kikkoman". Salt and pepper to taste, mix well.
Add the flour and starch, stir again thoroughly. If desired, you can add a pinch repaid lemon juice soda – cake will be thicker and softer, but will lose its bright color. I baked half and half with soda.
Put the dough a tablespoon into the waffle iron and bake until it will turn brown. In summer, the heat is just a wonderful idea! Not a drop of oil and not hot!
Hot waffles to put on the grill.
Serve hot waffles delicious with a salsa of cucumbers and tomatoes with peppers and onions, season it with soy sauce – better light from "Kikkoman" and balsamic vinegar.
Wafers and pour a good sauce of sour cream, mix it with light soy sauce "Kikkoman" and generously Dobrev favorite seasoning.
Immediately, hot, waffles a little crispy and tight.
And cooled it is possible to make small plates rolls on skewers - they become soft and elastic. But you can cake to assemble, fluff layer of cheese sauce, and decorate a summer table!
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