Description
Favorite meat my husband the Turkey. Prepare it differently, but as a festive option cooked this is such a wonderful loaf. It turns out not only delicious, but still very juicy and flavorful! Go!
Ingredients
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Turkey
1.4 kg
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Spinach
200 g
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Chicken egg
3 piece
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Soy sauce
3 Tbsp
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Cheese
100 g
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Seasoning
2 tsp
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Salt
-
The mixture of peppers
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Butter
25 g
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Sunflower oil
2 Tbsp
Cooking
In skillet, heat butter, put the chopped spinach and a little to embarrass that the spinach has reduced in volume. Season with a little salt.
In a bowl break the eggs, add 1 tablespoon of soy sauce and beat well.
Grate the cheese and add it to the egg mixture, stir well. Then in a frying pan, heat sunflower oil and fry the omelet.
Turkey fillet cut like a book, slightly to beat off a kitchen hammer. Sprinkle with seasoning for poultry with salt and pepper.
The cooled spinach to put on the fillet and flatten.
Further spread spinach omelet.
Starting from the edge to twist everything into a roulade, tie tightly with cooking string. Place the roulade in a baking dish, sprinkle with seasoning or a mixture of peppers.
Sprinkle 2 tablespoons of soy sauce and RUB the sauce with your hand or a cooking brush.
Form cover with foil and bake loaf 1 hour 10 minutes. Then remove the foil and cook for another 30 minutes, basting several times with sauce formed and giving the loaf to brown. Remove the loaf from the oven, cool slightly, so as not to burn yourself and remove the thread.
Cut the roulade into slices and serve to your beloved and to join. I sliced the loaf hot, it turned out great! But it is equally delicious cold as a snack. Bon appetit!
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