Description
Eggplant and cheese! Very tasty and separately...but if you connect them it turns out very tender and flavorful! And gernertic add fresh tomatoes - will taste even better!
Ingredients
-
Eggplant
2 piece
-
Cheese
200 g
-
Sour cream
100 g
-
Mayonnaise
100 g
-
Greens
25 g
-
Garlic
4 tooth
-
Sunflower oil
4 Tbsp
-
Cream
100 ml
-
Salt
Cooking
Main ingredients: Eggplant wash and clean from the stalk, cut into rings thickness. about 0.3-0.5 cm cheese - grate
Greens finely chop. Mix mayonnaise with sour cream and add chopped garlic (through the press) and the greens.
Mix all thoroughly
Everything is prepared, now take a deep. ( I cooked in a slow cooker, in the oven, too)
On the bottom of the form pour oil refined sunflower, IDEAL
Put a layer of eggplant-add salt a little, greased evenly with cream-mayonnaise mixture.
And sprinkle top of cheese.
Repeat all layers alternately - I got 3 layers. Top should be cheese. Pour in the whipped cream and put the form in the slow cooker for 20 min in baking mode. (in the oven 20 minutes at t 180 gr)
After 20 minutes, remove, allow to cool a few minutes, and spread wide spatula on plates)
Bon appetit!
)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.