Steamed vegetables "Summer mood"

Description

I remembered one of my favorite recipes for summer meals. Interesting and delicious. Help yourself!

Ingredients

Cucumber

2 piece
Carrots

1 piece
Onion

1 piece
Cabbage

0.25 plug
Pepper

1 piece
Eggplant

1 piece
Salt
Black pepper
Water
Tomato

2 piece
Parsley

1 coup
Green onions

1 coup

Cooking

To cook this dish in any other time of the year. However, if you notice, the ingredients are cucumbers. Season these vegetables long enough, have time enough to eat, to pickle for the winter, etc. and it also happens that in the garden accidentally browsing a couple of cucumbers and they "outgrow", for pickling won't work, but to extinguish such cucumbers - the most it! I'll start in order. Cook in multivarka VITEK VT-4201

Carrots cut into slices. Onion half-rings. Lightly fry in a bowl multivarki in the "Meat"

Then add chopped cabbage, mix thoroughly. The "Cake" and to extinguish in this mode, adding a bit to the bottom of the slow cooker water

Pepper cut into thin strips and add into the bowl the rest of the vegetables

Cucumbers clear from the skin, if she has managed to zagrabiti or yellow. Cut into polukruzhochkami, add to vegetables in slow cooker and thoroughly mix everything

Then add the chopped eggplant polukruzhochkami

And diced tomatoes

And chopped garlic

All vegetables stir, season with salt and pepper to taste, and simmer with the lid on the slow cooker until the vegetables are tender. It took me 15 minutes. If necessary, when fighting to add a little water.

At the end of cooking add the chopped green onion and parsley

Bon appetit!

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