Description
Vegetable soup with a spicy taste and delicate texture.
Ingredients
-
Potatoes
150 g
-
Onion
2 piece
-
Carrots
150 g
-
Lentils
50 g
-
Vegetable oil
2 Tbsp
-
Broth
400 ml
-
Salt
-
Black pepper
-
Sauce
2 Tbsp
-
Honey
0.75 Tbsp
-
Orange juice
100 ml
Cooking
In a slow cooker to turn mode "Roasting", time 15 minutes. Reheat in a bowl 2 tbsp vegetable oil. Fry onion, then add diced potatoes and carrots and fry them a bit.
Pour the vegetable broth or water. The amount of water you add to your taste, depending on what consistency of soup you want. To turn on the "Cooking" time is 30 minutes.
After 15 minutes add to the soup with red lentil. The vegetables should be soft and the lentils to be soft after boiling.
Add in soup, orange juice, salt, black pepper, chili sauce and honey.
Ready soup to blend.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.