Description
Dear Powerade, that's about my sweet week to completion. Finally, I want to share the recipe is simple and quick cake. This cake will be a force, even for beginners.
Ingredients
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Chicken egg
4 piece
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Flour
1 cup
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Sugar
2 cup
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Leavening agent
1.5 tsp
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Cream
500 ml
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Pineapple
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Cookies
Cooking
Prepare the sponge cake. Well whisk the eggs with the sugar.
Then add the flour with the baking powder. The consistency of the dough as swept away by the average density.
. Pour the dough into the form and bake at t 180 gr. until cooked (took me about 30 min but better willingness to check coli).
Whip the cream in a foam with sugar.). I have a cream "the health" 26% they are already sweet. Spread pineapple in a colander. But the juice does not pour and not drink (yet...)
Ready cake cool and cut in half.. Both cake is good to soak the pineapple syrup. Otherwise the cake will be dry.
Put the cake on a plate and spread on it 2\\\\3 parts cream. (I always put around the cake on a dish rim of a split form, so much easier (and then the cake is even).
On top lay slices of pineapple...
Cover with a second Korzh...
Now the remaining cream, grease the top and sides of cake.
Top –decorate with pineapple. While the sides of sponge biscuits. I have cookies "ladies fingers". But you can take another biscuit cookies, for example, "Savoiardi". Then each cookie cut as we cut the loaf. And these pieces to impose a cake in a circle.
Refrigerate for a few hours.
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