Description
This cake belongs to the American cuisine, and Americans love flavorful dishes, and cake is no exception! Almond cake combined with milk chocolate cream is actually unmatched combination of great taste and beautiful to the eye!!!
Ingredients
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Flour
3 cup
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Soda
1.5 tsp
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Salt
0.5 tsp
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Almonds
1.5 cup
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Sugar
2 cup
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Butter
290 g
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Chicken egg
4 piece
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Essence
2.5 tsp
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Yogurt
1 cup
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Cocoa powder
0.75 cup
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Milk
0.5 cup
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Powdered sugar
8 cup
Cooking
1. Peeled almonds lightly toasted (I peeled almond is over, so used what was).
2. To combine the cooled almonds and sugar in a food processor or blender and grind into flour - it is very important that the almonds and sugar crushed together, otherwise the almonds will become like a paste, but we need flour.
3. Combine the almond flour and butter (115 grams) and whisk until fluffy.
4. Next, we need buttermilk: my night in the fridge was yogurt in the morning has evaporated, so I combined the lemon juice with the milk left for 5 minutes and used instead of yogurt.
5. Here we have a lot of work (paragraph 3).
6. Add eggs and almond extract and whisk the eggs must be added one at a time.
7. Add flour and yogurt in 3 doses, beginning and ending with flour.
8. After each Supplement, mix well the dough.
9. The form with removable sides, brush with butter and sprinkle with flour. Pour 1/3 of the dough.
10. In the oven for 30 minutes at 190*C. the Cakes have to cool completely.
11. Now we prepare our cream: combine the butter (70 g), cocoa and milk over low heat until smooth.
12. To connect the rest of the butter and almond extract and whisk until fluffy.
13. Add the cocoa, mix well. Gradually add the sugar. powder 1/2 Cup and stir until smooth.
14. The cream seemed too sweet, so I decided to add the cream cheese, it tastes a little salty.
15. Cooled cakes to lubricate the 3/4 of the cream (for each cake).
16. Decorate with flowers made of almonds.
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