Description
Very sweet, fruit cake, sweet and sour taste and just the air as a cloud.
Ingredients
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Flour
150 g
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Yolk egg
5 piece
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Sugar
100 g
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Leavening agent
1 tsp
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Vanilla sugar
2 tsp
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Cream
600 g
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Curd
1 kg
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Strawberry
1 kg
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Jelly
100 g
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Vodka
20 g
Cooking
For tender and tasty cake we need the following products.
Of sugar and yolks, beat the dough for sponge cake, to white. Then, gradually add flour, vanilla sugar, baking powder added at the end.
Bake cake (we need a thin layer) in the oven for 30-40 minutes at a temperature of 160-170 degrees.
While baked sponge cake, whisk the cream. First, beat the cream.
Further, in the whipped cream, add cheese, I bought strawberry flavor 5%.
Obtained curd cream.
Dilute with water strawberry jelly and let them cool.
A biscuit cut, so it was smooth and thin, allow it to cool.
Several strawberries and a pear vodka I made impregnation.
Impregnate a biscuit.
Upstairs spread a layer of cream, and more =))
Put a layer of strawberries.
Further, a slightly frozen strawberry jelly. Put to cool in the fridge. He has sat overnight.
Here's a great cake turned out.
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