Milk a little heat, add soft butter TM "e", ground saffron, yeast, eggs, sugar, salt and stir until smooth. Add the flour in parts and knead a soft dough. Put on the delay. For this I use the slow cooker. In the "CONTROL" set t=35 and time 45-50 mins, Or cover with a towel and put in a warm place 50-60 min.

For the filling, chop not very finely white chocolate, mix with butter TM "milieu" and the icing sugar.

Divide the dough into 28 to 30 equal pieces, roll into a small pellet, spread the filling.

Carefully gather the edges and stung, giving the shape of a ball. Laid in paper form. Grease top with sweet tea.

Give rasstoyatsya a warm place to rise, about 15-20 min. Bake at t= 200 for 15-20 mins until Golden brown.

Remove from the oven, immediately coat the top with melted butter TM "milieu" and dipping in fine sand. Put on the grill to cool.