Description
Many think about Apple pie says it all. I will try to dissuade you. My Apple pie - the Christmas Apple pie! He... with champagne!!!
Ingredients
-
Champagne
70 ml
-
Chicken egg
1 piece
-
Yolk egg
1 piece
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Sour cream
70 g
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Vanilla sugar
10 g
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Brown sugar
80 g
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Flour
100 g
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Potato starch
50 g
-
Leavening agent
1 tsp
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Apple
9 piece
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Egg white
1 piece
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Powdered sugar
3 Tbsp
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Citric acid
Cooking
1 egg and 1 egg yolk beat with sugar until fluffy foam ( I have brown sugar Mistral, universal)
In the dough we'll need the champagne. It can be any champagne, even a little stale (like me). Pink or white - doesn't matter.
To beaten eggs add sour cream and vanilla sugar
Pour in the champagne and continue whisking
At low speed, enter into the dough of flour, starch and baking powder
Pour the batter into the form. Small apples will sink into the batter as a whole. Put the cake in the preheated oven, bake until dry matches at a temperature of 180 degrees (about 20-25 minutes)
During this time, prepare the decoration protein, the remaining protein shake with powdered sugar in a stable foam tight, at the end add a bit of citric acid
The finished cake cool completely. Protein cream using a pastry bag, apply a "mesh" on the cake
Garnish with mint leaves or fresh berries - that will be on hand. Happy New year to you!
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