Description
Very tasty, unusual and original dish. Cooks very quickly and is not difficult. You can use flowers of any varieties of zucchini.
Ingredients
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Zucchini
10 piece
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Cheese
50 g
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Bread
1 slice
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Parsley
0.5 coup
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Butter
30 g
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Soy sauce
1 Tbsp
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Garlic
2 tooth
Cooking
Flowers wash and dry. Can you take pure flowers, but I like it when at the tip of a small zucchini.
Prepare the stuffing. I took a crust of bran bread and cut it small.
Chop the garlic and parsley also. If you have old garlic, take two times less.
Cheese grate on a fine grater. I have a simple homemade cheese from milk.
All together and add the soft butter and a spoonful of sauce.
Leave a little grated cheese to sprinkle at the end and butter to grease and then during the baking. Soy sauce sprinkle during baking.
Stuff the flowers of our filling. Gently open the Bud, and with one edge of the overlay by hand. The filling is crumbly due to the butter, so it's not difficult. Sent in a preheated oven 180C. for 10 minutes.
Then take out, increase the temperature to 220S. Sprinkle with sauce, grease with oil and bake 10 minutes.
Spread warm on the plate and serve, sprinkled with cheese.
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