Description
Unusual and colorful appetizer. A juicy Patty with onions and gravy "hidden" not in a bun, and podmechenno the tomato, seems to me original and interesting... and you?... The idea is borrowed from the Internet and adjusted to our taste.
Ingredients
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Minced meat
250 g
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Soy sauce
2 Tbsp
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Seasoning
1 Tbsp
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Tomato
4 piece
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Red onion
0.5 piece
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Dutch cheese
30 g
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Vegetable oil
1 Tbsp
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Sauce
2 Tbsp
Cooking
Minced meat is better to take the mixed (pork + chicken), low-fat. Add soy sauce and seasoning, I took a seasoning for a shish kebab (mixture of spices).
Mix thoroughly and beat a few times.
The same tomatoes cut in half, clean out the pulp with a spoon.
Onion cut into thin rings and cover with cold water, leave for a few minutes.
Thinly slice the cheese.
Tomatoes to spread on the hot pan seam side down and bake until soft, this can be done quickly, you can check with a toothpick.
The lower part to lubricate sauce (I took ready-made, garlicky sauce).
From stuffing to shape plump patties.
To fry on vegetable oil from two parties to readiness. To check the readiness pierced once with a toothpick, should run clear juice.
At the end of cooking to put on each cutlet a slice of cheese, let melt.
The bottom of the tomato to spread rings of onion.
Put a Patty with cheese.
Cover the second half of a tomato. Bon appetit.
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