Description
About the beneficial properties of the liver will not tell - it is so well known. But be sure to cook a liver advise. Prepared for the first time for this recipe, but my husband said it was the most delicious of all the options, which were prepared early. Loved the combination with rice.
Ingredients
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Chicken liver
500 g
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Onion
1 piece
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Sunflower oil
3 Tbsp
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Curry
0.5 tsp
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Paprika sweet
1 tsp
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Salt
1 tsp
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Potato starch
1 Tbsp
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Soy sauce
3 Tbsp
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Tomato paste
1 Tbsp
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Honey
1 Tbsp
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Water
50 ml
Cooking
Liver washed and cut into pieces.
Mix all ingredients for the marinade.
Put the liver in the marinade and stir. Leave for 15 minutes. The preparation time excluding the marinating.
Onion cut into half rings.
Set the cooking mode and put the liver, without adding oil because we have soaked it in oil, and the nonstick bowl multivarki. Fry for 2 minutes.
Add the onions and stir. Fry for another 13 minutes, stirring occasionally.
Do fill. To do this, mix all ingredients for filling. I use Kikkoman soy sauce.
10 minutes before the end of the program, adding the fill water. Water may need more or less - it depends on Your desire how thick You like the gravy. Here and you're done!
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