Description
Who doesn't love stuffed zucchini? Our family love them all. I really liked this version of the stuffing - easy to prepare, and for digestion.
Ingredients
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Buckwheat
1 pack
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Zucchini
1 piece
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Minced chicken
400 g
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Onion
1 piece
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Salt
-
Spices
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Vegetable oil
Cooking
Boil until cooked buckwheat. I have buckwheat TM Mistral
Cook the chicken mince. Add salt and spices to taste. Mix with the buckwheat, crushed fried onions. Zucchini cut into rings in the thickness of 1-1,5 cm, scoop out the flesh. Removed the pulp of zucchini cut into cubes and add to the mince.
Mix well the minced meat and fill them with the zucchini. Put in a bowl multicookings, add water about 100 ml and install the program "Baking" for 30 minutes
Delicious served with vegetable salad. All a pleasant appetite!!!
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