Salad Chinese "Harbin"

Description

The salad which is sold in Chinese restaurants and supermarkets, it is possible very easy and fast to cook at home.

Ingredients

Garlic

1 piece
Soy sauce

2 Tbsp
Sauce

1 Tbsp
Vinegar

1 Tbsp
Vinegar essence

1 tsp
Coriander

1 tsp
Peppers red hot chilli

1 tsp
Sesame oil

1 tsp
Seasoning

1 tsp
Sugar

1 Tbsp
Monosodium glutamate

1 tsp
Cabbage

1 piece
Cellophane

2 piece
Pepper

2 piece
Carrots

1 piece
Cucumber

1 piece
Sesame

1 Tbsp

Cooking

A small list of ingredients used in the photo, the vegetables and so you know how to look=)))

2pcs (75 grams) noodles fill with boiling water and leave for 5 minutes to brew

Cut julienne strips of carrot, cucumber, cabbage on the Korean grater

Pepper cut with a knife thin strips

Noodles rinse in rushlake under cold water, remove from the liquid, I cut it in half with a knife, so she wasn't too long, that would be more comfortable there

Mix noodles with vegetables

For the sauce, mix all of the ingredients in peace, - squeezing the garlic or finely grind them, - as for the salt I did not add enough sauce, you try according to your taste

Add the sauce to our salad and mix everything, the salad is done very quickly, but he needs to stand for at least an hour to soak in the sauce and it's got its own unique flavour))

Comments and reviews