Description
The name was not invented by herself, relatives say, although some bacon in the East, but did not argue. Fresh vegetables are perfectly combined with roasted eggplant and bacon, and a spicy dressing all together and decorate.
Ingredients
-
Eggplant
2 piece
-
Pepper
1 piece
-
Tomato
1 piece
-
Red onion
1 piece
-
Bacon
3 slice
-
Lettuce
-
Cheese curd
100 g
-
Salt
-
Black pepper
-
Vegetable oil
-
Honey
2 Tbsp
-
Mustard
2 tsp
-
Garlic
3 tooth
-
Olive oil
8 Tbsp
-
Vinegar
2 Tbsp
Cooking
The components of the filling. Vegetables are not photographed. Salt and pepper is needed not only to refuel, but to make them twice is not allowed.
Eggplant cut into thin strips lengthwise, a little salt, 30 minutes washed with cold water, dried and fried on both sides in small amount of vegetable oil.
Cut the onion into quarters rings, pepper strips, tomatoes into thin slices.
Bacon fry on both sides in a hot dry pan.
The eggplant smeared cream cheese, salt and pepper. Turned rolls, fastened with toothpicks.
At the bottom of a flat dish put the torn lettuce leaves.
On top of the leaves baklazhanovy rolls.
Free space occupied by the vegetables.
And the edges and top with slices of bacon.
In a glass mixed all ingredien sauce, garlic squeezed.
All poured into a jar with a lid and thoroughly whipped.
Lettuce, the vegetable part, poured the gas station. The result is a full dinner.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.