Description
Easy, juicy, delicious, beautiful salad!
Ingredients
-
Salmon
300 g
-
Red onion
1 piece
-
Pepper
1 piece
-
Pine nuts
2 Tbsp
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Vinegar
3 Tbsp
-
Salt
0.5 tsp
-
Sugar
1 tsp
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Vegetable oil
3 Tbsp
-
Black pepper
0.25 tsp
-
Lemon juice
2 Tbsp
-
Water
200 ml
Cooking
Onion peeled, cut into thin strips. Pour over boiling water.
Prepare marinade ( Water, salt, sugar, pepper, vinegar) and pour the onion for half an hour.
Pepper cut into strips,
add it to the onions in the same marinade.
Fish to slice it into cubes, add lemon juice and stir.
To connect the fish and the onion with pepper, pre-drain the marinade. Allow to stand for 10 minutes and add the vegetable oil.
When serving, sprinkle with pine nuts.
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