Description
If you want to surprise your home, cook for them dumplings "emerald ridge". This is a very bright and beautiful, and unexpectedly! These dumplings can be cooked with any stuffing of potatoes, mushrooms, cabbage, spinach, meat or millet porridge and cheese, even tuna and vegetables. Always delicious and flavorful!
Ingredients
-
Sauerkraut
600 g
-
Onion
2 piece
-
Vegetable oil
6 Tbsp
-
Seasoning
2 tsp
-
Sugar
1 tsp
-
Black pepper
-
Water
70 ml
-
Salt
0.5 tsp
-
Vegetable oil
1 Tbsp
-
Flour
150 g
-
Parsley
300 g
-
Vegetable oil
1 Tbsp
-
Salt
0.5 tsp
-
Flour
150 g
Cooking
Parsley rinse under running water and dry on a paper towel. Finely chop and break immersion blender to a pulp.
Spread the green mix on the cheesecloth, folded in two layers. Then the gauze roll into a bundle and squeeze out the juice.
To prepare the filling. Peel onions cut into half rings.
Fry in vegetable oil with the addition of ground pepper and a pinch of sugar until Golden brown. Remove from heat and transfer to a bowl.
Sauerkraut a good squeeze and fry in vegetable oil in the same pan, where grilled onions.
Then connect the sauteed onions and cabbage, add MAGGI® Dressing for the Pickle. Mix well. Give good filling to cool.
Sift the flour.
Prepare the light dough. In a bowl, combine hot water, salt, vegetable oil and mix well to dissolve salt. Add the flour, mix well. And knead a soft elastic dough for about two minutes (I kneaded it in the mixer).
The dough roll into a ball and cover with cling film.
It's time to make green dough. Process as in the case of the white test instead of water, use 70 ml of parsley juice.
Then roll out two sausages of two types of dough - white and green. The dough is very soft and supple and does not require additional podpilivaya flour the working surface. Green sausage roll with a width of approximately 8-9 cm Put the center of the green plate white sausage.
And gently take the ends. Then roll to a new roll on a work surface so the seam was smooth.
With a sharp knife to cut a combined sausage into slices with a thickness of 1 cm.
Each piece of roll so that the white dough was in the center.
In the middle of the circle put the stuffing.
And to take the edge any way.
Finished dumplings boil in salted water, add a piece of butter, onions and chopped parsley. Serve dumplings hot with sour cream or fried onions. It is very tasty!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.