Description
Very tasty, juicy, flavorful with a spicy filling. Such rolls are not ashamed to serve on the holiday table.
Ingredients
-
Chicken fillet
7 piece
-
Eggplant
2 piece
-
Pepper
2 piece
-
Mushrooms
300 g
-
Cheese
50 g
-
Greens
-
Bacon
1 pack
Cooking
Bulgarian pepper cut into small cubes.
Mushrooms chop and fry up to readiness.
Mix the peppers and mushrooms. Add to taste garlic.
Add grated on a coarse grater cheese, finely chopped herbs, salt and pepper stuffing. Mix well.
Eggplant cut into thin slices and fry. Blot with a paper towel to remove excess fat.
We have recently started selling boneless legs. A very handy thing. Here I have used. You can take the fillets from the breast. To beat the meat, season with salt and pepper.
The meat lay 2 plates of the eggplant.
Then the stuffing.
Roll into roll and wrap in 2 plates of bacon.
Put in a baking dish and send in a hot oven for 30-40 minutes.
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