Description
Tasty, hearty and flavorful dish with meat and potatoes in sour cream and tomato sauce with a lid of puff pastry.
Ingredients
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Meat
0.5 kg
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Onion
2 piece
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Garlic
2 tooth
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Mushrooms
200 g
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Sweet pepper
1 piece
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Potatoes
800 g
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Greens
-
Ketchup
1 Tbsp
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Sour cream
4 Tbsp
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Vegetable oil
2 Tbsp
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Melted butter
-
Black pepper
-
Salt
-
Puff pastry
250 g
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Cherry tomatoes
4 piece
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Flour
0.5 Tbsp
Cooking
1. Meat wash, dry paper towel and cut into portion pieces. Heat the oil in a frying pan and fry the meat until it will turn brown over high heat.
2. Then, put the peeled and chopped garlic and onion, fry until transparent onion.
3. Add melted butter, cut into slices,mushrooms,
4. shredded sweet pepper,
5. chopped greens
6. peeled off skins and cut potatoes, sprinkle with salt and pepper. Periodically stir and cook until the meat is cooked and potatoes.
7. Prepare the sauce. Mix sour cream with ketchup.
8. Spread cooked meat with vegetables in the ramekins for baking. In each mold, add 2 tablespoons of the sauce, sprinkle with parsley. Put 1 cherry tomato.
9. Roll out puff pastry on a flour covered Board and cut out 4 circle, whose diameter should be 2 cm larger than the diameter of the molds. On the circle you can cut triangles or snowflakes.
10. Close the moulds with a circle with the sour cream and put the shapes in a well-heated oven to 190 C
11. and bake until Golden brown lid ~15minutes. Then grease the lid whipped with a pinch of salt with egg yolk and put another 5 minutes in the oven. After baking, the caps get very fragrant. Bon appetit! Molds for baking (370 ml) — 4 PCs, f=10 cm
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