Description
Oh! I can't find it. Air, gently, silk, velvet... took the Recipe from the "school of Gastronome", bought products, but suffered a complete fiasco ( ( ( a Bunch of expensive products thrown in the bucket!!! But isn't that'll stop me? Decided to do my own thing! From the basic recipe left the design idea.
Ingredients
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Cookies
180 g
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Butter
60 g
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Cream cheese
250 g
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Gelatin
1.5 tsp
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Sugar
0.25 cup
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Cream
1 cup
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Syrup fruit
0.25 cup
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Pineapple
12 piece
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Physalis
6 piece
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Mint
Cooking
Here are the products we need. The cream cheese I picked up in boxes, 140 g each ("Violette", delicate cream cheese creamy, firm Carat. Went perfectly) - only 280 g, so the gelatin took a little more than the recipe.
6 low cups to cover with cling film! I don't know how to do it! No matter how I tried... nothing happened! The film is wrinkled, sticks... Hardship... spat and made his own way: he took the little plastic bags. A wide glass. The faceted glass. Faceted glass to turn upside down and put on his pack.
Corners of the bend.
Paste faceted glass with package in a glass. The ends of the package to bend down. Faceted glass carefully removed.
Thus to prepare all 6 glasses.
Cover the gelatine with 2 tbsp water. When it rises, pour the pineapple syrup and stir. In a water bath or very low heat to dissolve the gelatin, stirring and without boiling.
Beat cheese with sugar.
Add the cream, mix thoroughly. Pour a thin trickle, stirring, the dissolved gelatin.
Again mix well.
Put into glasses and refrigerate for 3 hours.
Cookies crumble. I couldn't find coconut cookies, so I just added 5 tbsp of coconut flakes, but you have to turn down some cookies.
Add the oil and grind everything into a smooth paste.
The mixture was divided into 6 parts. Molded by hand with a knife something like meatballs.
Lay them on the stuffing, slightly press with hands to cover the ends of the film and leave overnight in the fridge.
Mugs pineapple removed from the banks, to drain the syrup and lightly dry with a cloth. Gently from the Cup over the edges of the film to get cakes.
On a substrate to lay a circle of pineapple
And carefully turn the cake on a saucer. To remove the tape.
Marinka in ojdani when the grandmother finishes to decorate this yummy and you can try!!!
From above to lay another slice of pineapple and decorate with physalis berries and mint leaves
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