Description
Great cake for chocolate lovers))))
Ingredients
-
Almonds
150 g
-
Sugar
170 g
-
Flour
1 Tbsp
-
Egg white
2 piece
-
Dark chocolate
350 g
-
Hazelnuts
50 g
-
Walnuts
50 g
-
Butter
110 g
-
Cognac
2 Tbsp
-
Cream
230 ml
-
Dark chocolate
100 g
-
Milk
3 Tbsp
Cooking
FOR CAKE: pour over almonds (100 g) with boiling water.
Cleanse the skin.
Grind in a blender or 2 times to scroll through a meat grinder. Mix the almonds, sugar, flour and proteins.
Line a rimmed split mold with a diameter of 23 cm baking paper. Almond spread weight evenly over the bottom.
Bake in preheated oven (160-180 g) for 20-25 minutes until Golden brown, cool.
FOR the CHOCOLATE CREAM: Saute without oil hazelnuts and almonds (50 grams). Let cool and chop. Melt the chocolate in 120 ml of water. Cool. RUB the butter, gradually pour in melted chocolate and cognac. Add nuts.
Whisk in a separate bowl cream.
Enter into the chocolate-butter mass, mixing thoroughly. Pour the cream into a form, on top of almond cake. Flatten and refrigerate for about 1 hour.
FOR the GLAZE: Melt the chocolate with the butter in the milk. Cool. Put frosting on the cake. Refrigerate another 30 minutes.
Slide a knife around the sides of the form to separate her from cake and place on a dish.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.