Description
I want to offer you interesting and very tasty meat dish... meat Is a favorite snack of my little girl the last six months... the Pancakes tender, just melt in your mouth... it is Possible with some bread, you can just, and can be used as a snack cakes for the cake...
Ingredients
-
Minced meat
300 g
-
Onion
1 piece
-
Salt
-
Porridge
3 Tbsp
-
Milk
0.5 cup
-
Chicken egg
3 piece
-
Flour
7 Tbsp
Cooking
To the mince add salt, chopped onion and porridge.
Beat eggs.
And connect them with the stuffing.
Mix well, add milk and mix again.
Add the sifted flour and mix well.
If the liquid mess, as I have, that flour - 7 tbsp. If a thick porridge, then 1-2 tbsp flour less. Simply make a pancake and see do you have enough flour.
The pan to heat and generously grease with vegetable oil. Spread 2-3 tablespoons of the batter on the middle of the pan and flatten to form the shape of a pancake
Fry on both sides in medium heat until Golden brown.
Turn out very tasty and tender pancakes...
I eat some bread, and my daughter without bread, just like that... And if you spread mayonnaise and pereselit boiled egg, fried onions or any other toppings, then get a tasty snack cake...
But with homemade bread...
Here the rift... Very tender, tasty, juicy and not greasy... Which is good for me... Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.