Description
A simple and tasty dish, austere, home for lunch or dinner!
Ingredients
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Potatoes
3 piece
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Mushrooms
200 g
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Pepper
0.5 piece
-
Green peas
100 g
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Onion
1 piece
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Garlic
1 tooth
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The Apium graveolens Dulce
1 sprig
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Cream
100 ml
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Khmeli-suneli
0.5 tsp
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Chicken breast
2 piece
Cooking
It's our ingredients. Clean mushrooms and lightly fry /I was very small and I left them whole/. Onion cut into half rings, chicken thin strips /beef Stroganoff as/ and lightly fry in vegetable oil. While salt and pepper and sprinkle with hops-suneli. In the end add to the chicken crushed garlic clove.
Potatoes wash, peel and cut into large dice.
Load all ingredients in the bowl of a slow cooker and add about 100 ml. of 10% cream /You can also use broth or just hot water/. Mode suppression 30 minutes.
Slice bell pepper and petiolar celery and add them together with green peas to rest for 10 minutes or until tender. Then the pepper and the celery will retain a light crispness.
And here is the finished dish! As always, it's just hearty and delicious. The dish can be cooked in the oven. Then to speed up the process, potatoes should be boiled.
Bon appetit!
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