Description
On the website there is a recipe with the same name. But the composition of the test there are several different and cooked a cupcake not in a slow cooker. For comparison, let's try my cupcake. Maybe You will like it.
Ingredients
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Butter
200 g
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Sugar
150 g
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Flour
300 g
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Chicken egg
4 piece
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Leavening agent
1 Tbsp
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Chocolate milk
60 g
Cooking
Melt the butter. And a mixer to mix the butter with the sugar.
To enter in the oil mixture one egg, continuing to whisk.
Parts enter the sifted flour. To the flour add baking powder. Baking powder can replace baking soda, quenched in vinegar. (I like a cupcake with soda.) The dough turns thick.
Pour in the batter the chocolate chips. Mix well, taking care to evenly distribute the drops. Instead of chocolate chips you can add a plain dark chocolate, broke it into small pieces with sugar tongs (but not grated!).
Put the dough in the bowl multimarochnaya, which had previously greased with butter. The bowl with the dough to set in the slow cooker. To include the program "Baking". The average baking time of 60 minutes.
After the tone cupcake, you can check the readiness of a wooden skewer.
The finished cake remove from the bowl using the double boiler and place on dish.
Decorate the top as desired.
Better not to hurry and cut the cake when it has cooled. Then the incision will look more neat, would not smudges and stains from chocolate. But how can you resist? How can you not hurry? Yes, when all the Pets came running into the kitchen to the fragrant smells of baking...
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