Chickpeas soak overnight in water. In the morning drain the water and rinse the chickpeas. In the bowl multivarki put the chickpeas, then sliced portioned ham (I removed the skin from my people, to further reduce the calorie content of ready meals). The boiler has got still 2 wing)))

In the bowl of a blender place the tomato, onion and garlic. Blend, season with salt and pepper, seasoning with your favourite spices as desired.

Vegetable puree to shift to the chicken with chickpeas. Add the olives and stir. To set the program "Quenching" for 60 minutes.

The result is a very fragrant, juicy and tasty dish! All a pleasant appetite!!!