Description
Bought a heart. 've had a hard time deciding what to cook?! Decided not to waste time on trifles and at once to catch everything! The first of the "heart& amp;quot; of recipes - original pasteto-cheese loaf with nuts and olives! A great appetizer and a beautiful, unusual addition to the holiday table!!! Welcome to the colorful world of my "heart dishes"!..
Ingredients
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Heart
800 g
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Butter
170 g
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The processed cheese
200 g
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Cheese
70 g
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Chicken egg
2 piece
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Walnuts
3 Tbsp
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Sunflower seeds
3 Tbsp
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Garlic
3 tooth
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Green olives
70 g
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Olives
70 g
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Spices
Cooking
Heart thoroughly washed, if necessary, remove tube and the blood clots. Put in pan and pour a minimum amount of boiling water (so the heart was completely covered with water). Cook on slow fire until tender (3-4 hours). For the duration of this process, I recommend heart to boil in advance. I recommend to cool in the broth.
The finished-product to remove from the broth.
Chop and whip in a blender along with the softened butter and 2-3 tablespoons of broth.
Dried and lightly roasted walnuts and sunflower seeds also grind into fine crumbs.
With olives
Olives and drain the brine and let the liquid drain out
On a fine grater to grate a boiled egg
And cheese
Mix cottage cheese, butter, nuts, seeds,
Grated egg and cheese, passed through a press garlic. Salt and pepper to taste.
Pastyou a lot of heart and butter to spread on the cooking foil in the shape of a rectangle
Sprinkle cheese and walnut stuffing,
The rows of olives (just pressed them in the blank)
With the help of film roll roll, put in a bag and put into the refrigerator until fully cured for a few hours. (Or better - at night)
A frozen loaf to release from the film
To notreset,
Put on a dish and decorate. I have as decorations: whole olives, whole walnuts, fresh herbs and braids of cheese-spaghetti
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