Salad with seafood with a lemon-mustard dressing

Description

Very filling salad with the available ingredients. This salad can be cooked when guests are on the doorstep.

Ingredients

Seafood

500 g
Soy sauce

30 ml
Chicken egg

5 piece
Cucumber

1 piece
The Apium graveolens Dulce

1 piece
Radishes

3 piece
Lemon

0.5 piece
Oregano

1 Tbsp
Paprika sweet

1 Tbsp
Basil

1 Tbsp
Garlic

3 tooth
Honey

1 Tbsp
Mustard

1 Tbsp
Olive oil

5 Tbsp
Vegetable oil

10 ml

Cooking

Seafood cocktail pour into a bowl – defrost and drain off the resulting liquid. Cover them with boiling water and leave for a few minutes. Recline in a colander and allow to drain the liquid.

At this time, in a pan heat soy sauce and vegetable oil with 3 cloves chopped garlic. Add spices. 3 minutes pour seafood mix, add salt. Turn off the fire, drain off the sauce.

Prepare foods for salad.

Eggs, celery, cucumber, radish cut into cubes.

Prepare the salad dressing: squeezed lemon juice and add olive oil, mustard and honey. Whisk. In a salad bowl put mixed vegetables, seafood and top with seasoning. Decorate with greens. The salad is ready.

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