Description
This salad just melts in your mouth, sun-Dried tomatoes seasoning, and sesame - nutty flavor.
Ingredients
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Broccoli
300 g
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Garlic
2 tooth
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Sesame
1 Tbsp
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Tomato
1 piece
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Sundried tomatoes
5 piece
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Olive oil
1 Tbsp
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Sesame oil
2 Tbsp
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Soy sauce
1 Tbsp
Cooking
Boil broccoli for literally 2 minutes, drain in a colander. If broccoli is frozen, you can cook it (not pre-defrosting) in the microwave in a bowl with closed lid on high for 5 minutes.
To cut to the bowl of tomatoes.
Add chopped sun-dried tomatoes.
Sesame seeds to sprinkle on the pan without oil and bake until the seeds will not become pale Golden.
Finely chop the garlic.
Its good to fry in olive oil.
Tilted broccoli divided into small florets or coarsely chop. Add the garlic and fry on high flame for just two minutes.
Spread broccoli with garlic to the tomatoes. Season with soy sauce and sesame oil.
Sprinkle with sesame seeds.
That's all. The salad is ready.
Help yourself! Bon appetit!
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