Ingredients
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500 g
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1 pack
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250 g
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350 g
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2 pack
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5 piece
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0.5 tsp
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5 Tbsp
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400 g
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25 g
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200 g
-
250 g
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250 g
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Cooking
dough: flour to mix immediately with the baking powder
soft butter to pound with sugar and vanilla
constantly whisking, to enter one by one the eggs, salt, milk
a baking sheet covered with parchment paper and spread it evenly on the dough
bake at 200*C for 20 minutes, get the cake, allow to cool
prepare the filling: for this cheese mix with half the sugar, whip the cream with the second half of the sugar and combine all the ingredients
gelatin to dissolve in hot water and stir until dissolved, gradually (one tablespoon), add to the cream cheese and stir
the resulting mass is put it in the refrigerator for 10-15 minutes, after this time, get the filling and spread evenly over the entire surface of the cake,strawberries wash, remove the tails and cut in half, from cherries to remove bone, put cherries and strawberries on the entire surface of the cake, place in refrigerator until fully cured
to get, cut into portions
serve with whipped cream, sprinkle with icing sugar (in season strawberries and cherries can be replaced by apricots, black currants, bananas, pineapples, etc.)
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