Description

Cheesecake with poppy seeds
Source - f-l "Lisa" "Bon appetit" and PANDA Natali. Delicious, delicate, unusual.

Ingredients

  • Butter

    100 g

  • Sugar

    90 g

  • Vanilla sugar

    30 g

  • Cinnamon

  • Leavening agent

  • Flour

    150 g

  • Cheese

    250 g

  • Lemon juice

    1 Tbsp

  • Chicken egg

    3 piece

  • Starch

    1 tsp

  • Pudding vanilla

    10 g

  • Milk

    125 ml

  • Mac

    70 g

  • Bread crumbs

    30 g

Cooking

step-0
Sift flour, add cinnamon and baking powder
step-1
Mix in a bowl the sugar with butter
step-2
Add the flour, hands grind
step-3
Get baby oil
step-4
Lubricate detachable form. 2/3 of the crumbs to put on the bottom of the form.
step-5
For cottage cheese filling - in a Cup put the cottage cheese, pour the lemon juice
step-6
Add pudding, eggs, starch - mix the ingredients.
step-7
Put the mass in a pastry bag with a nozzle having a round hole. Put on the cake circle in the middle and 2 rings, leaving the last ring to the edge of the form the gap in 1 see
step-8
For poppy-seed filling - boil the milk with sugar.
step-9
Mix with poppy seeds and allow to stand. The words of the author. In case, if you use poppy filling, add milk gradually, so the filling came out very runny, and it will not be able to keep the shape. Also add sugar to taste. See also curd, so she wasn't too liquid, and the shape of the "ring" will not work.
step-10
Add breadcrumbs
step-11
(replaced by ground almonds)
step-12
Add the egg
step-13
Put the mass in a pastry bag and put 2 rings in between the cheese rings.
step-14
Spread the remaining topping on the edges and on top of the fillings. Bake 35-40 min. at a temperature of 175°C.
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