Description
For me this dish was a revelation. I do not get tired to wonder how the dishes from the simplest ingredients, does not require special culinary skills can be so pleasant to the taste.
Ingredients
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Tomato
6 piece
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Garlic
1 tooth
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Greens
1 coup
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Soy sauce
2 Tbsp
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Olive oil
3 Tbsp
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Walnuts
0.5 cup
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Garlic
1 tooth
-
Chili
0.5 piece
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Soy sauce
1 Tbsp
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Vinegar
1 Tbsp
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Cilantro
1 coup
Cooking
Tomatoes wash and make them cross-cuts. Until the end of the cut is not necessary. Put them in a baking dish greased with 1 tbsp olive oil.
Chop the greens and garlic, add olive oil and light soy sauce from Kikkoman.
Stuff the tomatoes with this mixture. Cover the form with foil and bake at 180 degrees until soft. It took me 45 minutes. It all depends on the oven and the extent of green tomatoes))
For feeding, mix in a blender all the dry ingredients. Add vinegar and light soy sauce from Kikkoman.
Tomatoes ready to coat nut mixture. They are very tasty in hot.
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