Description
The first time I made sausage!! Yay! Turned out great!! I invite you all to share my joy and enjoy a yummy snack from Ukraine! (At the same time appreciate and tablecloth-embroidered sama)
Ingredients
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Pork
1500 g
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Zira
1 Tbsp
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Rosemary
2 tsp
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Coriander
3 tsp
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Black pepper
3 tsp
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Peppers red hot chilli
1 tsp
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Intestine
1 pack
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Garlic
2 piece
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Salt
3 tsp
Cooking
Bacon, finely chopped to bits. Took young lean brisket, so as not to add fat-so all together. Garlic RUB on a fine grater
Mix spices and salt with the chopped meat, add the garlic, a good mix
Intestine we sell ready-here such (on markets, meat too, but they need to fabricate)
The most interesting was when they were unpacked!! You see, they are thin... and attachments I have no... in General, decided to make a "lake" of a plastic 0.5 l bottle
And then it began... my husband laughs.. clear that funny is what happens)))-. but keeps...
Long sausages failed to push conveniently short. but so pretty))
Put sausages in a bowl multivarki, add 150 grams of water
Turn on mode "Steaming" at a pressure of 2-15 minutes
After 15 minutes, our sausages have tushilis... and the smell of garlic, meat and spices so that saliva was a mouthful at all!
Now fry in a skillet for 2-3 minutes on each side, enhancing the aroma
Ask everyone at the tasting! Very tasty!! I never buy store-bought sausages, sausages and so on-they were not around!! Afraid that Easter will not be saved (but the gut is still there). I would be glad if You like my way of cooking! Bon appetit!
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