Mince is best used mixed. And chicken to leave a little larger. In mince add all the ingredients from the list of "Burgers." Mix well. Ideally, leave at least 30 minutes. Then the marinated beef, and the meatballs are even better!

To form small patties. If desired, you can roll in flour or breadcrumbs.

Fry in vegetable oil on both sides. Important - do not overcook! Literally for 2-3 minutes on each side.

For the sauce in a separate pan fry finely chopped onion. I fried in butter. With tomato remove the peel, finely chop, add to the onions. Meanwhile, in a bowl, mix 1/2 Cup water and flour. The flour should be no lumps. Flour mixture pour to the vegetables. Add the tomato paste. Add salt, mix thoroughly. At this stage you can add favorite seasonings. I use ground ginger, nutmeg and pepper.

Pour sauce our burgers. Cover with a lid and leave to simmer for 7-10 minutes.

Serve meatballs together with sauce. Bon appetit!