Description
Very tender and tasty salmon. Perhaps this is one of the many fish dishes that will not leave anyone indifferent! I highly recommend to try )))
Ingredients
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Salmon
1 piece
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Soy sauce
8 Tbsp
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Honey
1 tsp
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Vegetable oil
4 Tbsp
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Lemon
0.5 piece
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Garlic
2 tooth
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Sesame
-
Peppers red hot chilli
-
Black pepper
Cooking
Our ingredients
The carcass of salmon milling and cut into pieces a La carte
Place them on a dish with the skin down and drizzle with lemon juice, leave for 10 minutes
In a bowl, combine soy sauce and honey, stir to dissolve honey. Attention!!! I have sweet soy sauce, so I added honey 1 heaping tsp. If you use regular soy sauce, then honey put 1.5 tbsp
In the honey-soy mixture to squeeze the garlic through a press, add red and black pepper, stir
We spread our fillet and marinade for 20-30 minutes
Form for baking grease with marinade
Lay fillet skin down and sprinkle with sesame seed. Sent in a preheated 220 degree oven for 20-25 minutes
Our salmon is ready, serve
The smell was incredible ))) This dish can be served hot and cold. Taste great in any form!!!
Bon appetit!!!
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