Description
The perfect hot dish! Nourishes, warms and improves mood in the autumn chill. Happy to offer a recipe. Try it!
Ingredients
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Duck
500 g
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Potatoes
7 piece
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Green peas
100 g
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Salt
-
Spices
-
Mayonnaise
2 Tbsp
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Cheese
2 Tbsp
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Broth
1 cup
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Paprika sweet
1 tsp
Cooking
My duck thoroughly, remove excess fat, cut it into pieces.
In a deep pan heat oil and fry the duck for 3 minutes. Add chopped onion half rings, stir.
Add chopped lengthwise into quarters potatoes. Add favorite spices. Stir and fry for another 3 minutes.
Add green peas, stir.
Put fried mixture into the ceramic roaster. Pour the broth, sprinkle with salt, if necessary. Cover and put in a preheated 200 degree oven for 60 minutes.
Meanwhile, prepare the cheese sauce, mayonnaise and broth (1/2 Cup.).
After this time, pour the hot sauce, sprinkle with paprika and place into the oven for another 10 minutes.
Roasts are ready.
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