Description
Today we start to "pass" the bread. Let's start with simple recipes. Bread with banana and poppy seeds can be attributed to the dessert. Sweet, with aroma of banana and a splash of poppy. Quickly and eaten to the last crumb... the Recipe is reworked by me from the yeast.
Ingredients
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Flour
250 g
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Water
150 g
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Banana
100 g
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Mac
20 g
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Sugar
10 g
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Salt
5 g
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Sourdough
150 g
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Yolk egg
1 piece
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Honey
20 g
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Butter
20 g
Cooking
Of all the products, except for Mac and bananas, knead a soft dough.
At the end of kneading add the banana and Mac. If you knead the dough by hand, the banana must first be mashed with a fork. Or if in the bread machine, one mixer, it is better to also pre-mash the banana.
The dough was sticky, wet.
Let the dough rest 10-20 minutes and then put in a greased form.
To give the workpiece to rise in 2 times and bake at 210С 25-30 minutes. Then leave in turned off oven for another 10-15 minutes.
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