Description
In fact, this dish is not only cabbage. Here and potatoes, and green beans. Preparing simply not much! Taste... and see for yourself=) Cook in multivarka Vitek VT-4205 BK.
Ingredients
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Potatoes
2 piece
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Cauliflower
1 pack
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Green beans
0.5 pack
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Onion
1 piece
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Vegetable oil
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Milk
300 ml
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Salt
Cooking
Prepare the vegetables.
Onion, fry in vegetable oil.
Add vegetables, multistage water, add salt and turn on the mode of Quenching (40 minutes).
After 40 minutes the vegetables are tender.
Add the warm milk and grind the vegetables with a blender into a homogeneous mass. Taste for salt, if you want editable. I put the blender right in the bowl of the slow cooker and gently crushed.
Thank you, dear=)
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