Description
This dish has everything that I love. Aromatic lamb, spicy herbs, fresh vegetables, spicy chili. Very very tasty and flavorful. The idea I saw in the transfer of Yulia Vysotskaya "Eat at home", but she did it with chicken, and I decided to cook with lamb meatballs. And helped me in my multivarka VITEK VT-4203 SR
Ingredients
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Minced meat
500 g
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Garlic
2 tooth
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Chili
1 piece
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Pepper
1 piece
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Cherry tomatoes
10 piece
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
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Rosemary
1 tsp
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Thyme
1 tsp
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Dry white wine
100 ml
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Onion
1 piece
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Bacon
50 g
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Broth
100 ml
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Flour
2 Tbsp
Cooking
Pepper and onion cut into feathers, cherry tomatoes leave whole
Chopped garlic, chopped dried herbs. If you have fresh, it's just fine
F lamb mince, add the herbs, garlic, salt, pepper
Roll into balls size of a walnut, roll in flour
On the bottom multivarki VITEK VT-4203 SR to pour oil and enable the "Express mode"
Fry the meatballs on all sides until it will turn brown
And remove to a plate. The bowl of the slow cooker not washing
And quickly fry the vegetables in it. Literally 5 minutes to become a little soft
Add bacon for 3 minutes then
To send vegetables to meatballs and slit the chili pepper
Pour the wine and chicken broth
To turn on the slow cooker mode "stew" (the program exposes 1 hour, but the dish will be ready in literally 30 minutes), Adjust for salt.
Serve with rice or noodles, sprinkled with a little greenery
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