Description
Very tender and juicy meatballs work for this recipe! And the tomato sauce gives it a memorable finish. Cook in multivarka Vitek 4200R/
Ingredients
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Minced meat
1000 g
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Onion
3 piece
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Garlic
7 tooth
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Sour cream
200 g
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Dill
1 coup
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Bay leaf
2 piece
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Tomatoes in own juice
400 g
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Cherry tomatoes
50 g
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Salt
Cooking
To make minced meat, half of a specified quantity of onions and garlic, season with salt and pepper. Add sour cream, mix well. I mince no eggs, no bread is not added.
Molded from minced meat meatballs with a diameter of 3-4 cm.
To enable Roasting, heat 2 tbsp oil and fry meatballs until Golden brown, turning them over frequently, 5 min.
To shift to the dish.
Dill wash, dry. 2-3 sprigs tied up with string
Heat the bowl of the slow cooker 3 tbsp oil and fry remaining onion and garlic.
Add the tomatoes in own juice associated sprigs of dill and Bay leaves, season with salt and pepper. Cook for 10 min. at mode Suppression.
Carefully remove from sauce, dill and Bay leaves. Put the meatballs, close the lid and cook for 20 min.
Add the cherry tomatoes and cook for another 10 min.
Meatballs with tomatoes ready. Before serving you can sprinkle the dish with the remaining chopped dill.
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