Description
Not only the West is wild, today we have an appetizer of wild balls!
Ingredients
-
Figure
230 g
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Cheese
150 g
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Chicken egg
2 piece
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Bay leaf
2 piece
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Lemon
2 piece
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Flour
4 Tbsp
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Rosemary
0.5 tsp
Cooking
We need rice aquatics color mix (a mixture of brown, red and wild).
Cook rice with the Bay leaf in the proportion 1:2 , 1 part rice and two parts water. Rinse in cold water and let it drain.
To postpone 30 g of rice for breading.
Grate cheese.
Lemons a good wash and remove the zest.
Then mix the rice with the cheese, flour, eggs, grated lemon zest, rosemary. Season with salt to taste.
With wet hands roll into small balls, roll them in a suspended Fig. Bake in a preheated 180 degree oven for 10-15 minutes.
To spread the balls on the skewers and serve!
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