Description
I love courgettes, they are often present on my Desk. Besides, trying to find something new. I found this recipe a little, it added. And here he is in front of you. Help yourself!!!
Ingredients
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500 g
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200 g
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2 piece
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1 piece
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60 g
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4 tooth
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2 Tbsp
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2 Tbsp
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Cooking
First, prepare the Butternut squash. Garlic with walnuts grind in a blender. Season with a little salt and pepper. Add the vinegar and oil. And again to scroll in the blender.
Tomatoes pour over boiling water, remove the skins and cut into slices. Pepper cut into strips.
The green beans cut into 2-3 pieces and drop into boiling salted water for 4-5 minutes.
Zucchini cut into cubes and fry a little.
Beans remove from the pan and put on top of the tomatoes with pepper. There's part of peanut butter.
Then there are the zucchini and the rest of the paste. All thoroughly (if it needs more salt) and sprinkle with parsley.
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