Description
I'm sure many people like fish in tomato sauce, our family is no exception. Offer to cook the patties, that would love to eat kids, and you can not worry that you need to choose the bones.
Ingredients
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Fish
1 piece
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Onion
2 piece
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Cream
100 ml
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Chicken egg
1 piece
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Baton
1 slice
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Salt
-
Black pepper
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Carrots
1 piece
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Tomato paste
2 Tbsp
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Flour
0.5 tsp
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Olive oil
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Figure
2 piece
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Water
100 ml
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Bay leaf
1 piece
Cooking
1. Baton soak in cream. Fish fillet mince together with onion. Add the soaked loaf with cream, egg, salt. pepper. mix well.
2. Rice put in boiling, salted water and cook according to the instructions on the package.
3. Onions and carrots to clean. Onion cut into quarters rings, carrots to grate. In skillet, heat oil. From stuffing to form patties and fry on both sides until Golden brown. Put cutlets on a plate.
4. In the same pan fry the vegetables until light Golden brown, add the tomato paste and flour. fry a minute, pour a little water and simmer until the vegetables are tender. At the end add salt and pepper, add the Bay leaf, it is possible to add sugar.
5. Then in a pan put the cutlets, cover with lid, reduce heat to low and simmer for 2-3 minutes.
6. Rice take out. to drain the water, cut the bag. Spread the rice on a plate, top with meatballs and cover with sauce. Bon appetit!
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