Description
This is the most delicate and airy casserole out of all that I had to try, or rather will be said, is cheese-iogurte a miracle! A classic combination of cottage cheese with raisins, the perfect complement to yogurta fill with poppy seeds, making a casserole excellent, insanely delicious dessert!
Ingredients
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Cheese
375 g
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Chicken egg
3 piece
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Corn flour
1.5 Tbsp
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Raisins
30 g
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Vanilla
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Lemon peel
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Yogurt
200 ml
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Condensed milk
3 Tbsp
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Mac
30 g
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Brown sugar
1 Tbsp
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Ginger
0.5 tsp
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Jam
Cooking
Curd mix with egg.
Rinse the raisins and pour boiling water for 10 minutes.
To the cream cheese add the sugar, cornmeal, vanilla and ginger, stir.
Add the raisins, stir.
Add lemon zest, stir.
If the shape of the silicone, as I do, not how it is lubricated, and if the other, then grease with a little vegetable oil, evenly spread the cottage cheese sent in a pre-heated oven until the 170S for 15-20 minutes, so the cheese had hardened, but the middle remained soft.
Meanwhile, prepare the sauce to this mix the egg with condensed milk, whisk. For fans of sweet can of condensed milk to add more.
Add the yogurt, stir.
On a dry pan fry poppy seeds, 2-3 minutes is enough and add yogurty fill.
From the oven get the form with the casserole and pour yogurty filling, evenly distributing it.
Send again the form with the casserole in the oven and bake until the layer thickens, it took me 20 minutes on it, you're guided by your oven. Remove from oven, allow to cool, although in the form of heat is also very tasty, cut into pieces, optionally decorate with jam, I have blueberry, great taste and Bon appétit!!!
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